Coastal Uncorked Food and Wine Festival

The 3rd Annual Coastal Uncorked Food, Wine & Spirits Festival is almost here! 

This year, Coastal Uncorked is parking the tasting trolley to settle into its brand new home in the heart of downtown Myrtle Beach. Join us at the former Pavilion site, near the Boardwalk area, where you can enjoy a breathtaking view of the sparkling Atlantic Ocean. Come explore the Grand Oceanfront Tasting Tents, where local, regional and national wine and spirits purveyors will offer samples. Stop by the Brewery Tent to try an assortment of craft beers. Listen to a variety of live music and food and beverage demonstrations at Coastal Uncorked's main stage. Stroll through the Gourmet Village where area restaurants will offer up scrumptious food for purchase, and talented vendors will showcase their special wares like jams, flavored olive oils, gourmet baked goods, and more! Try your hand at grape stomping to truly appreciate winemaking the old fashioned way! 

Throughout Festival Week, put on your glad rags and take part in Coastal Uncorked's Restaurant Week. Participating restaurants will offer three-course tasting menus for just $20.12 per person! Delight in one of our specialty-themed Wine & Spirits Dinners, where every course will be paired with a different wine, beer, or spirit. Visit The Market Common for a Sip, Savor & Stroll and sample a variety of foods and beverages from participating restaurants.   

Finally, come see talented chefs compete in Coastal Uncorked's finale event, the Chef's Challenge & Tasting Finale, and watch as they push their culinary creativity to the limit to create outstanding cuisine using ingredients that will be a surprise to them!

Tickets are on sale now! Click HERE to purchase.   

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Our second annual Farm to Table event took place on October 2, 2011 at Thompson Farm & Nursery in Conway, SC. This great event featured an extremely talented group of chefs from all over the Grand Strand as they cooked up a multi-course feast complete with wine and spirits tastings throughout. Thank you to all the chefs, participants and volunteers that made this event a great success. There were alot of amazing photos captured at the event. Click here to view. Password is DINNER2011.

Don't forget to save the date for the 2012 festival - April 22-29.

Stay up to date with all the festival news by signing up for our Coastal Uncorked Newsletters.

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