The Melting Pot

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Course I
Choice of signature Cheese Fondues Served with Fresh Vegetables, Apples, & a variety of Breads.
 
Course II
Choice of Melting Pot House or California Salad.
 
Course III 
Tender Filet Mignon, Succulent Chicken Breast, Fresh White Shrimp & Teriyaki Marinated Sirloin, Served with fresh vegetables and our unique dipping sauces.
Contact Info

843.692.9003

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