Croissants Bistro & Bakery

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Course I
Loaded Baked Potato Gnocchi or Salad Wedge with roma tomatoes, bacon, bleu cheese, bleu cheese dressing.
 
Course II
Chicken Cordon Bleu, Shrimp and Grits or Catch of the Day, fresh local fish caught in Murrells Inlet, SC.
 
Course III
Choice of over 30 dessert options.
Contact Info

843.448.2253

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