Chestnut Hill

Menu

Course I
Choice of Award Winning She Crab Soup or Fresh Crisp Salad with homemade Honey-Lime Dressing.
 
Course II
Choice of Salmon Hemingway, Chicken Carbonara, or NY Strip Au Poive.
 
Course III
Choice of Fruit and Nut Cobbler or Homemade Cheesecake with Fresh Seasonal Berries.
 
Above menu served with a sautéed vegetable medley, potato du jour,
and fresh baked cheese biscuits and muffins.
Contact Info

843.449.3984

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