Coastal Uncorked Food and Wine News
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SIP & SHOP EVENT INVITES CUSTOMERS TO SIP, SAVOR AND BUY AT AREA STORES
April 24, 2012, Myrtle Beach, SC – Sip & Shop – a new event of Coastal Uncorked Food, Wine & Spirits Festival – is going to be spa day for those who enjoy retail therapy.
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Coastal Uncorked ANNOUNCES CHEF’S CHALLENGE AND TASTING FINALE ON SUNDAY, APRIL 29, 2012
April 19, 2012, Myrtle Beach, S.C. – Representatives of Coastal Uncorked, Food, Wine and Spirits Festival announced today that the festival will again host the Chef’s Challenge and Tasting Finale, featuring The Lee Brothers, on Sunday, April 29, 2012 at 6:00 p.m. at the Festival Grounds.
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COASTAL UNCORKED ANNOUNCES LOCAL RESTAURANTS PARTICIPATING IN THE 2012 THEME DINNERS
April 16, 2012, Myrtle Beach, S.C.– Representatives from Coastal Uncorked Food, Wine and Spirits Festival recently announced the restaurants participating in this year’s Coastal Uncorked Theme Dinners, along with their prepared bill of fare and wine, beer or spirits couplings. Prices range from $50 - $125 and can be purchased online at http://shop.coastaluncorked.com/categories/Festival-and-Annual-Events/.
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COASTAL UNCORKED TO FEATURE OCEANFRONT GRAND TASTING PAVILION AND GOURMET VILLAGE EVENTS APRIL 27-28
April 9, 2012, Myrtle Beach, S.C.– Representatives for Coastal Uncorked Food, Wine and Spirits Festival today announced details of the Festival’s Oceanfront Grand Tasting Pavilion and Gourmet Village on April 27-28, 2012.
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COASTAL UNCORKED, PRESENTED BY GRAND STRAND MAGAZINE AND MYRTLEBEACHHOTELS.COM, TO HOST OYSTER ROAST
February 6, 2012, Myrtle Beach, S.C. – Coastal Uncorked Food, Wine and Spirits Festival presented by Grand Strand Magazine and MyrtleBeachHotels.com will host the second-annual oyster roast to kick-off the 2012 Festival, which takes place April 22 -29, 2012. The oyster roast will be held on Sunday, February 26, 2012 at Sea Captain’s House from 1 p.m. to 4 p.m. Guests can enjoy the oceanfront view while listening to live music by The Paul Grimshaw Band and sampling fresh oysters, spirits, wine and desserts. This event will be held rain or shine.
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COASTAL UNCORKED ANNOUNCES GRAND STRAND MAGAZINE AS PRESENTING SPONSOR FOR 2012 FESTIVAL
January 31, 2012, Myrtle Beach, S.C. – Representatives for Coastal Uncorked Food, Wine & Spirits Festival announced today that Grand Strand Magazine has been named as the presenting sponsor for the 2012 Festival, which takes place April 22-29 in Myrtle Beach, S.C. This is the publication’s first year participating as a sponsor.
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COASTAL UNCORKED FOOD, WINE AND SPIRITS FESTIVAL ANNOUNCES SCHEDULE OF EVENTS FOR 2012
January 16, 2012, Myrtle Beach, S.C. – Representatives for Coastal Uncorked Food, Wine & Spirits Festival announced today the schedule of events for the 2012 festival. April 22-29, 2012 will mark the third annual Coastal Uncorked Food, Wine & Spirits Festival with events including: a restaurant week; specialty wine, spirits and beer dinners; Oceanfront Grand Tasting Tents; a Sip, Savor & Stroll at The Market Common; and The Chef’s Challenge and Tasting Finale. Tickets are now on sale and can be purchased online at www.coastaluncorked.com.
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COASTAL UNCORKED FOOD, WINE AND SPIRITS FESTIVAL ANNOUNCES 2012 TICKETS ON SALE NOW
Representatives for Coastal Uncorked Food Wine & Spirits Festival announced today that tickets for the 2012 Coastal Uncorked Festival are now on sale. Those who purchase tickets online at www.coastaluncorked.com by December 31 will receive a discounted price on select tickets by using promo code: “Santa Likes Wine” during the checkout process. Taking place April 22-29, 2012 festival events include: a restaurant week; specialty wine, spirits and beer dinners; Oceanfront Grand Tasting Tents; a Sip, Savor & Stroll at The Market Common; and The Chef’s Challenge and Tasting Finale.
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WINNING POSTER AND OFFICIAL COCKTAIL OF COASTAL UNCORKED FOOD, WINE AND SPIRITS FESTIVAL REVEALED
November 17, 2011, Myrtle Beach, S.C. - Representatives for Coastal Uncorked Food Wine & Spirits Festival, today announced the “Official Cocktail” of Coastal Uncorked. Christa Brown and Jeffrey Ray, mixologists from the House of Blues, defended their title and won the competition for the second year in a row with the creation of the “Ciroc Gummy Berry Martini.” The People’s Choice Award was given to Lars Decker of Bistro 90 for the creation of the “Bistro Basil and Berrytini.”
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COASTAL UNCORKED POSTER UNVEILING EVENT AND CIRC MIXOLOGY CHALLENGE NOVEMBER 8 AT REVOLUTIONS, BROAD
Representatives from Coastal Uncorked Food Wine & Spirits Festival announced today that the festival will hold the poster unveiling event and Circ mixology challenge on Tuesday, November 8 from 6 to 8 p.m. at Revolutions Night Club at Broadway at the Beach. The 2012 festival poster and the official cocktail of Coastal Uncorked will be announced.
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Food Fight Challenge & Tasting Finale
May 15, 2011
On the final night of Coastal Uncorked, seven area chefs competed in a Food Fight Challenge at the Marina Inn. The Food Challenge and
