Trio Dinner 2013
Don't miss out on this wonderful evening bringing together the Grand Strand's best Executive Chefs and the students they mentor. Along with excellent fare and beverages, the event includes entertainment by the Coastal Carolina University's Jazz After Hours and After Hours Combo bands and a silent auction benefiting hospitality educational programming.
"The Trio Dinner is a world-class event -- great food, great chefs for a great cause," said Mike Ford, Executive Chef, Sheraton Myrtle Beach Convention Center Hotel. "The event is such a wonderful opportunity for the chefs to showcase their culinary abilities and to work with the students, knowing that we're mentoring our future chefs."
The Trio Dinner is an evening honoring a program that pairs a local Executive Chef with local students, one high school and one college, presently enrolled in the Culinary Arts Program. The Trio then enters into a mentorship which will enhance the students learning and provide a forum for exposure to future employers.
The Trio Dinner is the culmination of the mentorship which will showcase the Trio's culinary art into a grand meal for attendees. A real grand strand dining experience like no other.
This event is made possible through our presenting sponsor, Sheraton Myrtle Beach Convention Center Hotel and the many other sponsors who support hospitality education.